TWD – Low and Lucious Chocolate Cheesecake

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TWD – Low and Lucious Chocolate Cheesecake

December 30, 2009 by Susan Davidson

Thank you to

Tea Lady

for choosing this delicious recipe

from Dorie Greenspan’s wonderful cookbook entitled:

Baking From My Home to Yours.

This cheesecake is smooth and lucious. It is a short cheesecake and the graham cracker crust was taller than the cheesecake itself, and was a little messy and caused the surface of the cheesecake to not be smooth like most cheesecakes are.

If I were to make this cheesecake again, I would add a little more melted butter to the crust recipe, so that it would hold together better, as it was very crumbly. I also would add more chocolate to this recipe, as 4 ounces of melted bittersweet chocolate didn’t seem to be enough to give this cheesecake’s name justice.

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Posted in Baking With Chocolate, Desserts, Tuesdays with Dorie | 2 Comments

2 Responses

on January 10, 2010 at 12:33 am | Reply Margaret

Glad you liked it. It seemed to get more flavor the longer it sat. Yours looks delicious.

Thanks for baking with me this week.
on April 4, 2010 at 7:52 pm | Reply Amy B.

To me it looks just delicious! I’m a chocolate and cheese junkie so any recipe with a combination of these two, for me, is heaven! thanks for sharing!