Thank you to Kayte of Grandma’s Kitchen for choosing the recipe for this week’s Tuesdays with Dorie. Please visit Kayte’s website for the recipe or purchase Dorie Greenspan’s wonderful cook book: Baking, From My Home to Yours.
Ken and I love muffins. These muffins were light and airy, but the allspice seemed a bit strong for this recipe. If we make these muffins again, we will change the recipe ingredients a little by using cinnamon instead of allspice and will add toasted and chopped pecans or walnuts to the topping. Some lemon glaze swirled over the top may be added to offer these muffins a little sweeter taste.
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