Thank you to
for choosing this delicious recipe
from Dorie Greenspan’s wonderful cookbook entitled:
Baking From My Home to Yours.
This cheesecake is smooth and lucious. It is a short cheesecake and the graham cracker crust was taller than the cheesecake itself, and was a little messy and caused the surface of the cheesecake to not be smooth like most cheesecakes are.
If I were to make this cheesecake again, I would add a little more melted butter to the crust recipe, so that it would hold together better, as it was very crumbly. I also would add more chocolate to this recipe, as 4 ounces of melted bittersweet chocolate didn’t seem to be enough to give this cheesecake’s name justice.