Archive for the ‘Meats’ Category

Directions for a Seven-Pound Brisket

Frieda Bernstein, Charleston, South Carolina 

4 onions, chopped

1 Large Bottle of Ketchup

1 box of dark brown sugar

1 cup of water


Rub:  Garlic Salt and Paprika


Place foil in a pan (double layer)

place chopped onions in the bottom of the pan, covering the foil.

Mix together garlic salt and paprika together, rub into the briskett

Place brisket fat side down into pan, over the onions.

Pour water around the meat.

Pour the ketchup and brown sugar mixture over the meat and cover with foil

Bake at 350 degrees for 7 – 8 hours.




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