Directions for a Seven-Pound Brisket
Frieda Bernstein, Charleston, South Carolina
4 onions, chopped
1 Large Bottle of Ketchup
1 box of dark brown sugar
1 cup of water
Rub: Garlic Salt and Paprika
Place foil in a pan (double layer)
place chopped onions in the bottom of the pan, covering the foil.
Mix together garlic salt and paprika together, rub into the briskett
Place brisket fat side down into pan, over the onions.
Pour water around the meat.
Pour the ketchup and brown sugar mixture over the meat and cover with foil
Bake at 350 degrees for 7 – 8 hours.